Jollof Rice with Chicken
Jollof rice is a staple dish in West Africa made with rice, tomatoes, tomato paste, bell pepper, scotch bonnet pepper, onions, and seasonings. The dish is then served with a protein of your choice (chicken, beef, goat meat, fish, turkey, etc.) and other sides (plantain, salad, moi-moi, etc.). Whether you prefer the smoky Nigerian “party jollof rice” or other flavours from Ghana and Senegal, we have you covered!